Menu

A table setting with a white napkin on a plate, menu card, fork, knife, spoon, and empty champagne glass on a wooden table. Floral centerpiece in the background.

All events at La Amada feature exclusive in-house catering from the Santa Barbara Public Market. Couples can build custom menus from a curated collection of local kitchens—offering globally inspired cuisine, and fresh ingredients for weddings and private events.

The best of everything!

  • In-house catering by the Santa Barbara Public Market

Wabi Sabi

A plate of sashimi with slices of tuna, salmon, and white fish, garnished with shiso leaves and lemon wedges.
A variety of Japanese dishes on a wooden table, including sushi rolls, sashimi, fried cutlets with rice and greens, seaweed salad, and a bowl of edamame.
Three plates of sushi rolls are arranged on a table, with one roll topped with orange fish roe in the foreground and two rolls garnished with greens in the background.
A plate with white rice topped with sesame seeds, breaded fried chicken cutlets garnished with cilantro, sautéed broccolini, and a lemon wedge. Sides of edamame and greens are visible.
Assorted sashimi slices and lemon garnishes served on a large block of ice, with ginger and wasabi on the side.
Four rectangular plates with assorted sushi rolls, garnished with herbs and spicy sauce, arranged on a wooden table.
A variety of colorful cocktails garnished with fruit slices, mint, and herbs are displayed on white surfaces.
An overhead view of assorted colorful cocktails with garnishes such as fruit slices, herbs, and lime, arranged on a white surface.
A variety of colorful cocktails garnished with fruit and herbs are arranged on a wooden table with white trays, with a white orchid and window in the background.

Cooney's

Corazon Cocina

A top-down view of assorted Mexican dishes including tacos, rice, salad, guacamole, salsa, ceviche, and various garnished plates on a wooden table.
A square white bowl of orange rice topped with crumbled cheese, surrounded by bowls of fresh herbs, beans with cheese, and lime wedges on a wooden surface.
A plate of tacos with blue corn tortillas, grilled vegetables, salad, rice, and beans, garnished with lime halves and fresh herbs on a wooden table.
Three square bowls on white plates: one with tortilla chips, one with green salsa, and one with dark red salsa, garnished with lime halves and fresh herbs on a wooden table.
Three blue corn tacos filled with steak, shrimp, and pork, surrounded by sides of greens, rice, beans, salsa, and a mixed salad with watermelon radish and mint.
A plate of fresh salad with mixed greens, watermelon, radish slices, purple cabbage, mint leaves, and a bowl of dressing in the background.
Five plates of assorted Asian noodle dishes, including shrimp, beef, tofu, and vegetables, arranged on a wooden table with limes and fresh herbs.
Assorted Asian appetizers including spring rolls, dumplings, and fresh vegetable rolls with dipping sauces on white plates, garnished with an orchid flower.
A plate of shredded green papaya salad with sliced cherry tomatoes, carrots, and green beans on a white dish, viewed from above.
A plate of pasta topped with shrimp, sautéed mushrooms, tomatoes, and a garnish of fresh cilantro, served on a white square dish.
A plate of stir-fried flat rice noodles with pieces of chicken, leafy greens, and sauce, served on a white dish with lime halves beside it.
A variety of Asian dishes, including noodles, spring rolls, dumplings, and fresh vegetables, are arranged on white plates on a wooden table.

Empty Bowl

Little Bird

Four bowls of salad on a wooden table, each with a variety of greens and toppings like nuts, shredded carrots, tomato, feta, croutons, and a side of hummus.
An assortment of plated dishes including grilled meat, roasted mushrooms, salads, and seasoned salmon, arranged on a wooden table.
Toasted bread rounds topped with a mixture of diced salmon, herbs, and cream, garnished with fresh dill, arranged on a white plate.
A white plate with grilled sweet potato wedges topped with herbs and a pat of butter, with other plated dishes visible in the background.
A white bowl filled with green beans garnished with sliced almonds and herbs, next to a halved lemon and other plates of food on a wooden table.
Grilled salmon fillets topped with lemon slices and herbs, served with two grilled lemon halves, fresh dill, and a bowl of creamy sauce on a white plate.
A bowl of kale salad topped with sliced almonds, crumbled cheese, dried cranberries, and crispy bits, surrounded by plates of assorted salads and appetizers.
Four plates of food on a wooden table, including sautéed mushrooms, sliced steak with sauce, kale salad with nuts, and a green salad with tomatoes, onions, olives, and hummus.
A white plate topped with sautéed mushrooms in a light brown sauce, garnished with herbs, sits on a wooden table with a salad and lemons partially visible below.
A white square plate filled with sliced cooked carrots garnished with chopped herbs sits on a wooden table.
A plate of assorted ice cream sandwiches, featuring cookies with various ice cream flavors and some with colorful sprinkles.
Various cookies, chocolate treats, muffins with sprinkles, empty ice cream cones, and bowls of toppings are arranged on white plates on a wooden table.
Several small green-and-white tubs of Rori’s ice cream are stacked on a white platter, with a bowl of rainbow sprinkles and empty waffle cones nearby.
An assortment of cookies, ice cream scoops, ice cream sandwiches, sprinkles, and waffle cones arranged on a wooden table.
A woman in a striped apron stands behind a Rori’s Artisanal Creamery ice cream cart under a green umbrella, with a menu board and stacked cups beside her.
A person pours thick caramel sauce into a green Rori’s cup, with a slow cooker and jars of ingredients visible in the background.
A variety of ice cream sandwiches, cups, and chocolate-dipped desserts with sprinkles are displayed on white trays and bowls on a wooden table.

Rori's Artisanal Creamery